Biological Nutrient based on amino acids from rapidly absorbed enzymatic hydrolysis. STYM BASIC is a liquid organic compound produced by the enzymatic hydrolysis of the regeneration of the natural protein. The natural balance of the total and free amino acids that appear in the aminogram is proof of the absence of any synthesis of free amino acids and evidence of the naturalness of STYM BASIC. COLZYME TECHNOLOGY
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

Key points of the product • Organic strengthener and Biostimulant for vegetable nutrition with biologically active peptides and amino acids. 
• 10% Nitrogen (N) Organic and 10,30% Guaranteed free amino acids.
• It increases the resistance of plants to stress and helps to overcome in a short time the arrest of vegetative growth due to stress factors. 
• Certificate for 889/2008 / CE, USDA / NOP and norms of Spanish organic agriculture. 
STYM BASIC is an organic nutrient that is quickly and totally absorbed by plants. It contains a balanced and optimal ratio between short chain peptides, long chain peptides and amino acids.

Obtained from vegetable protein by an original process of controlled enzymatic hydrolysis with final purification by ion exchange. It can be applied both in foliar spray and in application to soil and is indicated as an organic nutrient and biostimulant of vegetation (roots, leaves, flowers and fruits) in all types of crops.

       Guaranteed analysis              (% m/v)            
Free Amino Acids 10,3%
Total Organic Matter 62,5%
Organic Carbon (C) 36,25%
Total Nitrogen (N) 10,9%
Organic Nitrogen (N) 10%
Ammonium Nitrogen (N) 0,9%
Mono-Di-Tri Polysaccharides 68%

The use of the product is possible at any time of the year. The amino acids of STYM BASIC are quickly assimilated by the root and by the leaf for the production of proteins, enzymes, endogenous, plant growth regulators and sugars. Apply STYM BASIC regularly during the period of greatest metabolic effort (transplant, vegetative growth, flowering, maturation and ripening) to obtain a uniform vegetative growth and improve the quantity and quality of it's agricultural production.