Biological Nutrient based on amino acids from enzymatic hydrolysis of vegetable origin of rapid and total absorption by plants. STYM AA 150 is a liquid organic compound produced by hydrolysis of the regeneration of the natural protein. The natural balance of the total and free amino acids that appear in the aminogram is proof of the absence of any synthesis of free amino acids and the evidence of the naturalness of STYM AA 150. COLZYME TECHNOLOGY
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

Key points of the product:

 • Organic Strengthener and Biostimulant for plant nutrition with biologically active peptides and amino acids
• 6,5% Nitrogen (N) Total and 15% Guaranteed free amino acids. 
• It increases the resistance of plants to stress and helps to overcome in a short time the arrest of vegetative growth due to stress factors. 
• Certificate for 889/2008 / CE, USDA / NOP and norms of Spanish organic agriculture
STYM AA 150 is an organic nutrient of rapid and total absorption by plants. It contains a balanced and optimal ratio between short chain peptides, long chain peptides and amino acids.

Obtained from vegetable protein by an original process of controlled enzymatic hydrolysis with final purification by ion exchange. It can be applied both in foliar spray and in application to soil and is indicated as an organic nutrient and biostimulant of vegetation (roots, leaves, flowers and fruits) in all types of crops.

Guaranteed analysis(% w/v)
Free Amino Acids 15,0%
Total Organic Matter 50,0%
Fulvic Acids 30,0%
 Organic Carbon (C) 29,0%
Total Nitrogen (N) 6,5%
Potassium Oxide (K2O) water soluble 2,0%

The use of the product is possible at any time of the year. The amino acids of STYM AA 150 are assimilated quickly by the root and by the leaf for the production of proteins, enzymes, endogenous, plant growth regulators and sugars. Apply STYM AA 150 regularly during the period of greatest metabolic effort (transplant, vegetative growth, flowering, maturation and maturation) to obtain a uniform vegetative growth and improve the quantity and quality of its agricultural production.