Extracto de Algas


SPECIAL FERTILIZER BASED ON SEA EXTRACT. Concentrated 50% solution of algae extract Ascophyllum nodosum obtained from a cold extraction method enriched with Calcium and Boron in order to maintain the activity of it's molecules.
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

AQUA MAR GREEN 500 is a product based on algae extract of the species Ascophyllum nodosum obtained through an exclusive process of fresh preparation that includes: manual collection, cleaning and a new cold extraction system followed by a low temperature concentration process, resulting in a liquid extract, completely soluble.
The delicate treatment applied to fresh algae can release and retain all the bioactive nutrients of macroalgae, guarantee their bioavailability and maintain the activity of their molecules.
AQUA MAR GREEN 500 is a 50% concentrated solution of natural algae extract (Ascophyllum nodosum).
The extracts of Ascophyllum nodosum are rich in cytokinins, auxins, gibberalins, betaines, mannitol, organic acids, polysaccharides and amino acids. These phyto-regulatory molecules are involved in the growth and mobilization of nutrients towards the vegetative organs. They also contain both macronutrients (N, P, K) and micronutrients (Mn, Cu, B, Zn).

Guaranteed analysis(% w/w)
Seaweed Extract Ascophyllum Nodosum 50,00%
Alginate Acid 1,70%
Mannitol 0,50%
Feucoidins 0,40%
Mono-Di-Tri polysaccharides 40,00%

It's use is recommended to stimulate the general metabolism of the plant. The application of AQUA MAR GREEN 500 to the crops promotes the germination of the seeds, improves the growth of the roots, increases the degree of fruit ripening, delays it's senescence and increases the resistance to fungal and bacterial diseases. Vegetable Eco-activator based on seaweed extracts whose nutrient and hormone contents provide excellent results, both in foliar application and in the soil. It's balanced content in natural cytokinins stimulates the flowering, curdling and ripening processes.