FRUIT AA POWDER

Biological nutrient based on amino acids with a high content of Nitrogen, Phosphorus and Potassium enriched with a mixture of 100% chelated micronutrients by EDTA, Boron, Copper, Iron, Manganese, Molybdenum and Zinc.
L- free amino acids with trace elements to prevent and correct deficiencies
  • 500 gr
  • 1 Kg
  • 5 Kg
  • 25 Kg
  • Features
  • Analysis
  • Application

Key points of the product
• L - fully active levorotatory amino acids.
• Amino acids 100% free, codifiable and assimilable.
• High concentration of Nitrogen, Phosphorus and Potassium
• Rapid absorption and translocation of trace elements.
• Quick and effective solution.
• Helps to overcome situations of hydric and climatic stress.
• Encourages vegetal biological activation.
• Provides multiple effects on nutrition and prevention of deficiency states of micronutrients and facilitates optimal biological activity in plants.
• Effect of high bio-energetic value: Alternative source of free and active amino acids, which are incorporated into the metabolism of the plant, forming proteins that are responsible for a multitude of physiological processes.
• Anti-stress effect: It favors the plant's resistance in situations of stress caused by heat or cold shock, drought, waterlogging or salinity, attack of diseases, pests or phytotoxicity.

Guaranteed analysis(% w/w)
Free Amino Acids 50,00%
Nitrogen (N) Total 10,00%
Phosphorus pentoxide (P2O5) water soluble 1,00%
Potassium Oxide (K2O) water soluble 12,00%
Boron (B) in mineral form and water soluble  0,001%
Copper (Cu) water soluble and chelated with EDTA 0,001%
Iron (Fe) water soluble and chelated with EDTA 0,001%
MManganese (Mn) water soluble and chelated with EDTA 0,001%
Molybdenum (Mo) water soluble in mineral form 0,001%
Zinc (Zn) water soluble and chelated with EDTA 0,001%

The application of FRUIT AA POWDER is carried out at the most critical moments of the crop: post-transplant, growth, pre-flowering, fruit set and fruit development. As well as in adverse conditions of crops: cold or heat shock, water or salt stress, attacks of pests or diseases, nutritional deficiencies etc, being essential in plant recovery.