Aminoácidos

STYM AA FRUIT

STYM AA FRUIT is a liquid fertilizer containing amino acids from enzymatic hydrolysis of fast-absorbing plant origin enriched with microelements. Maintains the proper concentration of micronutrients in the plant, especially in crops that require a lot of magnesium
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

STYM AA FRUIT is a product based on free amino acids that have a stimulating effect on the plant in active growth phase and in the periods of flowering and fruit setting in all types of crops and corrects deficiencies of microelements.
The product is assimilated quickly and directly in the plant, especially by foliar and root, facilitating the synthesis of proteins, allowing energy savings to the plant, with a vigorous vegetative activity to increase the yield of the fruits. It is ideal for hydroponic cultivation and nutritive solutions. The presence of free amino acids allows plants to shorten the normal cycle of protein synthesis and make it independent of environmental factors, which is an advantage when they are unfavorable
Due to its composition, it is recommended in crops of integrated and / or ecological production, being also a biodegradable product, safe, without waste (it does not have a safety term) and respectful with the environment

Guaranteed analysis(% m/m)
Total Amino Acids 15,00%
Free Amino Acids 6,00%
Total Nitrogen (N) 3,50%
Ammonia Niitrogen (N)  0,20%
 Organic Nitrogen (N) 3,30%
Organic Carbon © 11,00%
Magnesium (MgO) water soluble 2,00%
Sulfur (S) water soluble 2,50%
Manganese (Mn) water soluble 0,50%
Zinc (Zn) water soluble 1,00%

It is recommended to use the amino acids of STYM AA FRUIT particularly in stress situations, free amino acids are also very effective in transporting the microelements bound through the cells to the sites of use, helping to overcome the chemical and physical barriers of the cuticle. of the leaf, the cell wall and the lymphatic system.
 The combination of microelements and amino acids, especially foliar and root, leads to an increase in the effectiveness of micronutrient treatment and reduces the application rate.
STYM AA FRUIT contains high bioavailability and, therefore, is an indispensable support for basic fertilization in crops with high demand for essential micronutrients. We recommend the application of STYM AA FRUIT to prevent general symptoms of micronutrient deficiencies in vegetable and industrial crops, to promote the development of the outbreak, increase greening of the leaf and the coloring of fruits.