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[characteristics] => Boron is an essential microelement in the metabolism of the plant, providing an important structural and essential role in the growth of plants, it plays an important role in cell division and, therefore, in growth. nucleic acids and in that of carbohydrates, it favors the absorption of cations and water and is involved in the assimilation of phosphorus and in the synthesis of B vitamins in plants.
ORANGFOL BORO 180 favors the flowering, pollination, fruit set and therefore also the fructification. Plants that are more resistant to adverse situations are obtained. As a consequence, with the application of ORANGFOL BORO 180, the general state of the plant improves and the various metabolic processes of the same are favored, obtaining a higher and quality harvest.
Via Radicular
The boron element (B) is absorbed as cation B (OH) 3 or anion B (HO) 4 - borate, by the roots when the soil properties such as texture, organic matter, pH and humidity are appropriate.
Via Foliar
Boron is absorbed via foliar through stomata, cuticle and ectodesms. Stomach boron enters when the exchange of gases (O2 / CO2) in the process of breathing and transpiration. The second way is through the cuticle; Boron once it penetrates the cuticle penetrates the walls of the cells of the leaves through the ectodesms, which are spaces with a lower density of microfibrils and which are in the zone of the primary and secondary wall of the cells.
[analysis] => | Guaranteed analysis | (% w/w) |
| Boron (B) in mineral form and water soluble | 18,00% |
• Brown and canker heart in brásicas.
• Small fruits on vine.
• Incomplete fertilization in legume pods. Poor fertilization of grains at the tip of the corn cob.
• Fruit corky in citrus and excessive branches of the olive shoots, etc.
• Fall and external cracking in fruits of apple tree, peach tree, cirolero and others.
• Protuberances in papaya fruits.
• Coarse bark and necrotic points in citrus, pineapple, mango, etc.
• Deformations in carrot roots.
• Empty heart in potato tubers.
• Deformations of pineapple fruits due to bad pollination.
• Deformation of spears in asparagus.
• Deformation of fruits in strawberry
• Snail formation in coffee.
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ORANGFOL BORO 180
Corrector preventive and curative of Boron deficiencies.
- 1 Kg
- 5 Kg
- 20kg
Boron is an essential microelement in the metabolism of the plant, providing an important structural and essential role in the growth of plants, it plays an important role in cell division and, therefore, in growth. nucleic acids and in that of carbohydrates, it favors the absorption of cations and water and is involved in the assimilation of phosphorus and in the synthesis of B vitamins in plants.
ORANGFOL BORO 180 favors the flowering, pollination, fruit set and therefore also the fructification. Plants that are more resistant to adverse situations are obtained. As a consequence, with the application of ORANGFOL BORO 180, the general state of the plant improves and the various metabolic processes of the same are favored, obtaining a higher and quality harvest.
Via Radicular
The boron element (B) is absorbed as cation B (OH) 3 or anion B (HO) 4 - borate, by the roots when the soil properties such as texture, organic matter, pH and humidity are appropriate.
Via Foliar
Boron is absorbed via foliar through stomata, cuticle and ectodesms. Stomach boron enters when the exchange of gases (O2 / CO2) in the process of breathing and transpiration. The second way is through the cuticle; Boron once it penetrates the cuticle penetrates the walls of the cells of the leaves through the ectodesms, which are spaces with a lower density of microfibrils and which are in the zone of the primary and secondary wall of the cells.
| Guaranteed analysis | (% w/w) |
| Boron (B) in mineral form and water soluble | 18,00% |
The use of ORANGFOL BORO 180 is recommended for the correction of:
• Brown and canker heart in brásicas.
• Small fruits on vine.
• Incomplete fertilization in legume pods. Poor fertilization of grains at the tip of the corn cob.
• Fruit corky in citrus and excessive branches of the olive shoots, etc.
• Fall and external cracking in fruits of apple tree, peach tree, cirolero and others.
• Protuberances in papaya fruits.
• Coarse bark and necrotic points in citrus, pineapple, mango, etc.
• Deformations in carrot roots.
• Empty heart in potato tubers.
• Deformations of pineapple fruits due to bad pollination.
• Deformation of spears in asparagus.
• Deformation of fruits in strawberry
• Snail formation in coffee.
Corrector preventive and curative of Boron deficiencies.