Deficiency correctors

GLUCO Hierro 800

Iron deficiency preventive and curative corrector. Iron Gluconate.
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

GLUCO HIERRO 800 is a product belonging to the innovative GLUCO RANGE that ensures a greater speed of absorption and penetration of iron in the plant as well as its rapid translocation. New generation ferric chlorosis corrector.
BENEFITS
The GLUCO System provides the plant with iron in an adequate amount and form so that at the critical moments no time of chlorosis occurs.
- Greater speed of absorption and penetration of iron in the plant.
- It's high concentration of iron offers greater persistence.
- Macro and micronutrients are involved in the composition of the product, favoring the development of crops and preventing the appearance of numerous deficiencies.
- It also causes a greater concentration of chlorophyll in the leaf and, therefore, an increase in the rates of assimilation.

GLUCO HIERRO 800 is an iron deficiency corrector, specially studied for foliar application, hydroponics and fertirrigation. This characteristic is given by the properties of its components:
• Iron (Fe) is chelated by gluconic acid in the form of a ferric-ammonium salt more assimilable and usable for the plant, both by foliar and radicular routes, than ferric-sodium or ferric-potassium salts. Also its solubility in water is much higher.
• The iron chelated by gluconic acid does not react with other components of the nutritive solutions for hydroponic crops or for fertigation, which keeps it in a totally assimilable solution for the plants.
• The iron chelated by gluconic acid remains stable until pH = 7,5 so it remains soluble in the worst conditions that occur in a hydroponic culture facility (root environment), or in slightly alkaline soils.

Guaranteed Analysis (% w/v)
Iron (Fe) water soluble 8,00%
Chelating agent: Gluconic GH

GLUCO HIERRO 800 is applied to prevent or correct cases of iron deficiency or iron chlorosis manifested in a large number of plants, both arboreal and herbaceous, and especially in the most affected areas and species: grapevine, grapevine, fruit trees, citrus fruits , various horticulturals, strawberry, extensive crops, lawns, etc ...