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[date_add] => 2018-02-06 16:27:08
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[link_rewrite] => natursan-cuaje
[name] => NATURSAN CUAJE
[description] =>
[description_short] => Special Bionutrient to promote the development and fattening of the fruit. Stimulator of flowering and fruit set
[available_now] =>
[available_later] =>
[characteristics] => NATURSAN CUAJE is a highly concentrated formulation in Molybdenum and Boron enriched with assimilable phosphorus and 100% active L-α-amino acids.
It has a strengthening and stimulating effect on flowering and fruit set, favoring the phase of fattening of the fruits.
The balance of NATURSAN CUAJE in terms of Molybdenum and Boron favors the fertility of pollen, improving the fertilization of flowers and the correct development of fruit set and fruit set. In the fruiting phase favors the development and fattening of the fruit.
It is ideal for foliar applications in multiple-flowering crops whose curdling and fattening phases overlap in time such as: cucurbits, horticulturals, strawberries and also in other crops such as citrus, olive, vine and fruit trees.
[analysis] => |
Guaranteed analysis
|
(% w/w)
|
|---|---|
|
Free amino acids
|
5,00%
|
|
Total nitrogen (N)
|
0,65%
|
|
Nitrógeno (N) orgánico
|
0,65%
|
|
Phosphorus pentoxide (P2O5) water soluble
|
9,50%
|
|
Potassium Oxide (K2O) water soluble
|
12,60%
|
|
Boron (B) water soluble
|
8,00%
|
|
Molybdenum (Mo) water soluble
|
10,00%
|
NATURSAN CUAJE
- 500 gr
- 1 Kg
- 5 Kg
- 25 Kg
NATURSAN CUAJE is a highly concentrated formulation in Molybdenum and Boron enriched with assimilable phosphorus and 100% active L-α-amino acids.
It has a strengthening and stimulating effect on flowering and fruit set, favoring the phase of fattening of the fruits.
The balance of NATURSAN CUAJE in terms of Molybdenum and Boron favors the fertility of pollen, improving the fertilization of flowers and the correct development of fruit set and fruit set. In the fruiting phase favors the development and fattening of the fruit.
It is ideal for foliar applications in multiple-flowering crops whose curdling and fattening phases overlap in time such as: cucurbits, horticulturals, strawberries and also in other crops such as citrus, olive, vine and fruit trees.
|
Guaranteed analysis
|
(% w/w)
|
|---|---|
|
Free amino acids
|
5,00%
|
|
Total nitrogen (N)
|
0,65%
|
|
Nitrógeno (N) orgánico
|
0,65%
|
|
Phosphorus pentoxide (P2O5) water soluble
|
9,50%
|
|
Potassium Oxide (K2O) water soluble
|
12,60%
|
|
Boron (B) water soluble
|
8,00%
|
|
Molybdenum (Mo) water soluble
|
10,00%
|