Aminoácidos

STYM AA MAGNESIUM

Biofortificante based on Magnesium and amino acids from enzymatic hydrolysis of vegetable origin of rapid and total absorption.
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

STYM AA MAGNESIUM contains in its formulation amino acids and organic acids that complex and mobilize magnesium towards the organs of the plant STYM AA MAGNESIUM is totally stable and soluble, being easily assimilable by the plants.
- Symptoms: Magnesium (Mg) is very mobile inside the plant, so when it is absent, it migrates from the old leaves (where the symptoms appear) to the young ones. Internervial chlorosis is observed, as well as reddish, orange, yellow or purple colorations.
- Magnesium (Mg) function: this element is essential for the plant since the Mg atom is part of the chlorophyll molecule. It is also related to the metabolism of phosphorus (P) as it intervenes in its absorption and transport.
- Deficiency of Magnesium (Mg): it produces a reduction of the photosynthetic activity, and consequently a decrease of the yields of the harvest.

Guaranteed analysis       (%w/w)
Total amino acids 15,00 %
Free amino acids 6,00%
Total Nitrogen (N) 2,20%
Organic Nitrogen (N) 2,00%
 Ammonium Nitrogen (N) 0,20%
Organic Carbon © 6,50%
Boron (B) water soluble 4,00%

Apply STYM AA MAGNESIUM to favor the recovery of crops weakened by frost, water stress and phytosanitary treatments, as well as to correct the lack of Magnesium in the plant