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[link_rewrite] => stopp-ca-420-gr
[name] => ORANGFOLIAR AA FRUIT SC
[description] =>
[description_short] => Preventive and curative corrector of deficiencies of Calcium.
[available_now] =>
[available_later] =>
[characteristics] => A new generation of foliar fertilizer rich in Calcium
• STOPP Ca 420 GR represents an increase of 30% in the Calcium content of the fruit
• Higher production as a result of greater weight of the fruits.
• Greater size and uniformity of the fruits.
• Greater resistance of the fruit in postharvest.
• STOPP Ca 420 GR reduces russeting to 10% and is very well tolerated by plants.
• It is more effective than other calcium-based fertilizers in Bitter-Pit.
• It is more effective against surface scaling and lenticellosis than nitrate and calcium chloride.
• The application of STOPP Ca 420 GR in veraison means greater conservation in the chamber.
• STOPP Ca 420 GR prevents lenticelosis and scalding of fruits.
• It affects the first phase of fruit growth, achieving a better closure of the Paraguayan.
• STOPP Ca 420 GR has synergistic effects with positive action on different diseases.
• STOPP Ca 420 GR reduces the sensitivity of cracking in fruit.
• STOPP Ca 420 GR can be applied throughout the year.
• Calcium concentration increase in the fruit with application of STOPP Ca 420 GR.
• STOPP Ca 420 GR can be mixed with other phytosanitary products, preserving different synergy effects.
[analysis] => | Guaranteed Analysis | (% w/w) |
| Calcium (Ca) water soluble | 29,00% |
| Calcium Oxide (CaO) water soluble | 40,60% |
| N.O.C. (Natural Organic Complexing) | |
ORANGFOLIAR AA FRUIT SC
- 1 Kg
- 5 Kg
- 20kg
A new generation of foliar fertilizer rich in Calcium
• STOPP Ca 420 GR represents an increase of 30% in the Calcium content of the fruit
• Higher production as a result of greater weight of the fruits.
• Greater size and uniformity of the fruits.
• Greater resistance of the fruit in postharvest.
• STOPP Ca 420 GR reduces russeting to 10% and is very well tolerated by plants.
• It is more effective than other calcium-based fertilizers in Bitter-Pit.
• It is more effective against surface scaling and lenticellosis than nitrate and calcium chloride.
• The application of STOPP Ca 420 GR in veraison means greater conservation in the chamber.
• STOPP Ca 420 GR prevents lenticelosis and scalding of fruits.
• It affects the first phase of fruit growth, achieving a better closure of the Paraguayan.
• STOPP Ca 420 GR has synergistic effects with positive action on different diseases.
• STOPP Ca 420 GR reduces the sensitivity of cracking in fruit.
• STOPP Ca 420 GR can be applied throughout the year.
• Calcium concentration increase in the fruit with application of STOPP Ca 420 GR.
• STOPP Ca 420 GR can be mixed with other phytosanitary products, preserving different synergy effects.
| Guaranteed Analysis | (% w/w) |
| Calcium (Ca) water soluble | 29,00% |
| Calcium Oxide (CaO) water soluble | 40,60% |
| N.O.C. (Natural Organic Complexing) | |