Extracto de Algas

AQUA MAR GREEN OLIVO

SPECIAL PAYMENT BASED ON ALGAE EXTRACT ENRICHED WITH BORO AND MAGNESIUM. Concentrated solution to 13% of algae extract Ascophyllum nodosum obtained from a cold extraction method enriched with Boron and Magnesium in order to maintain the activity of it's molecules.
  • 250 cc
  • 500cc
  • 1 L
  • 5 L
  • 20 L
  • 10 Ls
  • 1000 L
  • Features
  • Analysis
  • Application

AQUA MAR GREEN OLIVO is a product based on algae extract of the species Ascophyllum nodosum obtained through an exclusive process of fresh preparation that includes: manual harvesting, cleaning and a new cold extraction system followed by a low temperature concentration process, resulting in a liquid extract, completely soluble.
The delicate treatment applied to fresh algae can release and retain all the bioactive nutrients of macroalgae, guarantee their bioavailability and maintain the activity of their molecules.

AQUA MAR GREEN OLIVO is a 13% concentrated solution of natural algae extract (Ascophyllum nodosum) enriched with Boron and Magnesium.
The extracts of Ascophyllum nodosum are rich in cytokinins, auxins, gibberalins, betaines, mannitol, organic acids, polysaccharides and amino acids. These phyto-regulatory molecules are involved in the growth and mobilization of nutrients towards the vegetative organs. They also contain both macronutrients (N, P, K) and micronutrients (Mn, Cu, B, Zn).

            Guaranteed analysis         (% w/w) 
Extracto de algas Ascophyllum Nodosum 13,00 %
Total Nitrogen (N) 3,50 %
Organic Nitrogen (N) 3,50 %
Boron (B) in mineral form and water soluble  0,90 %
Magnesium (MgO) water soluble 5,00 %
Molybdenum (Mo) water soluble 0,02 %
Mono-Di-Tri-polysaccharides 20,00 %

It's use is recommended to stimulate the general metabolism of the plant. The application of AQUA MAR GREEN FRUIT to the crops promotes germination of the seeds, improves the growth of the roots, increases the degree of fruit ripening, delays it's senescence and increases the resistance to fungal and bacterial diseases. Vegetable Eco-activator based on seaweed extracts, enriched with Boron and Magnesium, whose contents in nutrients and hormones provide excellent results, both in foliar application and in the soil. It's balanced content in natural cytokinins stimulates the flowering, curdling and ripening processes.