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[name] => G - BET MICRO
[description] =>
[description_short] => A new style in biostimulation against hydric and saline stress
[available_now] =>
[available_later] =>
[characteristics] => G - BET MICRO presents a unique composition with beneficial synergistic effects on crops in situations of abiotic stress.
G - BET MICRO, biostimulant with a marked corrective effect of water stress thanks to the presence of BETAINE GLYCINE and L-PROLINE.
These compounds protect the cellular machinery during periods of stress, which translates into higher fruit quality and higher yield.
The application of G - BET MICRO allows to increase the levels of osmoregulators in such a way that the plants complete their physiological processes subjected to a lower water stress.
This translates into benefits such as:
-Increased productive performance thanks to a higher photosynthetic rate.
-Better productive quality: improvement of the coloration, greater weight and firmness of the fruits, greater consistency in leaf crops.
-Reduction of the waste due to physiopathies associated with water imbalances (peseta, cracking, ironing, etc.).
- Increase of fruit set and greater precocity of the harvest if it is applied in flowering or post flowering.
-Better conservation in post-harvest.
-Decrease of damage in case of frost.
- Thicker and more resistant fabrics.
[analysis] => | Guaranteed analysis | (% w/w) |
|---|---|
| Glycine - Betaine (Gly-Bet) | 80,00% |
| Free amino acids L- (proline) | 10,00% |
| Physiological factors * | 0,50% |
| * bioflavonoids and L ellagic acid |
G - BET MICRO
- 500 gr
- 1 Kg
- 5 Kg
- 25 Kg
G - BET MICRO presents a unique composition with beneficial synergistic effects on crops in situations of abiotic stress.
G - BET MICRO, biostimulant with a marked corrective effect of water stress thanks to the presence of BETAINE GLYCINE and L-PROLINE.
These compounds protect the cellular machinery during periods of stress, which translates into higher fruit quality and higher yield.
The application of G - BET MICRO allows to increase the levels of osmoregulators in such a way that the plants complete their physiological processes subjected to a lower water stress.
This translates into benefits such as:
-Increased productive performance thanks to a higher photosynthetic rate.
-Better productive quality: improvement of the coloration, greater weight and firmness of the fruits, greater consistency in leaf crops.
-Reduction of the waste due to physiopathies associated with water imbalances (peseta, cracking, ironing, etc.).
- Increase of fruit set and greater precocity of the harvest if it is applied in flowering or post flowering.
-Better conservation in post-harvest.
-Decrease of damage in case of frost.
- Thicker and more resistant fabrics.
| Guaranteed analysis | (% w/w) |
|---|---|
| Glycine - Betaine (Gly-Bet) | 80,00% |
| Free amino acids L- (proline) | 10,00% |
| Physiological factors * | 0,50% |
| * bioflavonoids and L ellagic acid |
G - BET MICRO se aplica en pulverización foliar o vía riego. Sus componentes se absorben rápidamente y son transportados a órganos jóvenes y en crecimiento donde ejercen su función protectora.